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#302 THURSDAY, 9/7/17 SPICE MERCHANT'S KITCHEN 6:00 - 8:30 PM BYOB

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Item #:09072017D

$69.00

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#302 THURSDAY, 9/7/17 SPICE MERCHANT'S KITCHEN 6:00 - 8:30 PM BYOB

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THE SPICE MERCHANT’S KITCHEN - A MASTER CLASS IN SPICES
Demonstration
BYOB
Chef James Lupia

Thursday, September 7, 2017
6:00 p.m. – 8:30 p.m.
$69.00/person #302

Chef Lupia says, “If you are interested in learning more about cooking with herbs and spices, this master class is for you. I’ve carefully crafted a collection of recipes from around the world that highlight common and uncommon seasonings, including some of my very own custom blends.”

  • Cajun Spice-Blackened Shrimp on a Bed of Caramelized Shallots, Greens & Crispy Thyme Seasoned Baked Polenta Squares
  • Warm Spice-Seared Empire Chicken Salad w/ Haricot Verts on a Bed of Fresh Mixed Greens
  • Herbes de Provence Beef Steak in Burgundy w/ Mushrooms & Glazed Onions w/ Roasted Brussels Sprouts w/ Nigella
  • Nutella Cheesecake Parfait

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#302 THURSDAY, 9/7/17 SPICE MERCHANT'S KITCHEN 6:00 - 8:30 PM BYOB

THE SPICE MERCHANT’S KITCHEN - A MASTER CLASS IN SPICES
Demonstration
BYOB
Chef James Lupia

Thursday, September 7, 2017
6:00 p.m. – 8:30 p.m.
$69.00/person #302

Chef Lupia says, “If you are interested in learning more about cooking with herbs and spices, this master class is for you. I’ve carefully crafted a collection of recipes from around the world that highlight common and uncommon seasonings, including some of my very own custom blends.”

  • Cajun Spice-Blackened Shrimp on a Bed of Caramelized Shallots, Greens & Crispy Thyme Seasoned Baked Polenta Squares
  • Warm Spice-Seared Empire Chicken Salad w/ Haricot Verts on a Bed of Fresh Mixed Greens
  • Herbes de Provence Beef Steak in Burgundy w/ Mushrooms & Glazed Onions w/ Roasted Brussels Sprouts w/ Nigella
  • Nutella Cheesecake Parfait
$69.00
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