TREASURES FROM TUSCANY
Chef James Lupia
Thursday, September 21, 2017
6:00 p.m. – 8:30 p.m.
Tuscany is a jewel in the crown of Italian cuisine, and this class presents some of its finest gems.
- Balsamic-Glazed Sausage Bites w/ Sweet Peppers & Caramelized Onions on Ciabatta Toasts
- Tagliatelle w/ Cured Meat Sauce in the Authentic Style of Northern Italy
- Braised Chicken w/ Melted Italian Alpine Cheese & Prosciutto
- Saffron-Scented Pancetta & Gorgonzola Risotto w/ Peas
- Limoncello Tiramisu w/ a “how to make it” Limoncello Demonstration
- Be the first to review this product