CLASSIC PAN SAUCES
Saturday, October 28, 2017
10:00 a.m. – 1:00 p.m.
Intimidated by pan sauces? Learn some of Kathleen’s tips and tricks so that you can look like a master.
- Steak w/ Creamy Brandied Peppercorn Sauce
- Chicken Breasts w/ Lemon Pepper & Parmesan Cream Sauce
- Shrimp w/ Lemon, Garlic & Vermouth Glaze
- Pasta w/ Bacon, Fire Roasted Tomatoes, Arugula & Goat’s Cheese Sauce
- Salad Vinaigrette
- Lemon Pistachio Biscotti
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