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#368 SATURDAY, 11/4/17 ELEGANT MAKE-AHEAD HOLIDAY DINNER 5:00 -730 PM BYOB

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Item #:11042017D2

$59.00

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#368 SATURDAY, 11/4/17 ELEGANT MAKE-AHEAD HOLIDAY DINNER 5:00 -730 PM BYOB

Details

ELEGANT MAKE-AHEAD HOLIDAY DINNER
Demonstration
BYOB
Diane Phillips

Saturday, November 4, 2017
5:00 p.m. – 7:30 p.m.
$59.00/person #368


Ready for something new to serve for the holidays? This do-ahead menu is for you. Relax and entertain your guests with ease, as you wow them with a boneless turkey breast rolled around a savory apple and cranberry
stuffing served with a sublime cider cream gravy. The Orange Curd Layer Cake is a show stopper for dessert, and everything on the menu can be made ahead!

  • Blue Cheese & Caramelized Onion Puff Pastry Bites
  • Field Green Salad w/ Oranges & Warm Pecan-Crusted Goat Cheese
  • Turkey Breast Roulade Stuffed w/ Apple & Cranberry Sage Stuffing
  • Cider Cream Gravy
  • Butternut Squash & Spinach Gratin
  • Orange Curd & Mascarpone Layer Cake

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You're reviewing: #368 SATURDAY, 11/4/17 ELEGANT MAKE-AHEAD HOLIDAY DINNER 5:00 -730 PM BYOB

#368 SATURDAY, 11/4/17 ELEGANT MAKE-AHEAD HOLIDAY DINNER 5:00 -730 PM BYOB

ELEGANT MAKE-AHEAD HOLIDAY DINNER
Demonstration
BYOB
Diane Phillips

Saturday, November 4, 2017
5:00 p.m. – 7:30 p.m.
$59.00/person #368


Ready for something new to serve for the holidays? This do-ahead menu is for you. Relax and entertain your guests with ease, as you wow them with a boneless turkey breast rolled around a savory apple and cranberry
stuffing served with a sublime cider cream gravy. The Orange Curd Layer Cake is a show stopper for dessert, and everything on the menu can be made ahead!

  • Blue Cheese & Caramelized Onion Puff Pastry Bites
  • Field Green Salad w/ Oranges & Warm Pecan-Crusted Goat Cheese
  • Turkey Breast Roulade Stuffed w/ Apple & Cranberry Sage Stuffing
  • Cider Cream Gravy
  • Butternut Squash & Spinach Gratin
  • Orange Curd & Mascarpone Layer Cake
$59.00
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