Chef James Lupia
Thursday, November 16, 2017
6:00 p.m. – 8:30 p.m.
Coming up with weekday menus that are fast, easy, and delicious is always a challenge. For this class, Chef Lupia presents five complete meals that will turn weekdays into feast days.
- New Orleans-Style One Pot Chicken w/ Andouille Sausage & Dirty Rice
- One Pot Shrimp Pad Thai
- Italian Sausage Tortellini w/ Sun Dried Tomatoes & Fresh Baby Spinach
- Pork Tenderloin Medallions w/ Sauce Marsala & Noodles
- One Skillet Sausage, White Beans, Spinach & Gnocchi
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