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#384 FRIDAY, 11/17/17 MISSISSIPPI RIVER DELTA DINING W/4-WINE 600-830PM NO BYOB

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Item #:11172017D

$79.00

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#384 FRIDAY, 11/17/17 MISSISSIPPI RIVER DELTA DINING W/4-WINE 600-830PM NO BYOB

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MISSISSIPPI RIVER DELTA DINING W/ 4-WINE FLIGHT
Demonstration
NO BYOB
Grayson Bowman

Friday, November 17, 2017
6:00 p.m. – 8:30 p.m.
$79.00/person #384

Enjoy the great food and recipes the Mississippi River Delta area has to offer. You cannot get much more Cajun than this.

  • Feta Garden Salad w/ Walnuts, Red Onion & Sun-Dried Tomatoes w/ White Balsamic Vinaigrette
  • Beer-Braised Chicken Breast served w/ Crisp Andouille Sausage, Red Beans & Rice
  • Pasta St. Charles (Creole Mustard Cream Sauce served over Penne w/ Gulf Shrimp)
  • Peppered Pork Tenderloin w/ Citrus Pecan Chutney
  • Creole Brioche Bread Pudding w/ Warm Whiskey Caramel Sauce

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You're reviewing: #384 FRIDAY, 11/17/17 MISSISSIPPI RIVER DELTA DINING W/4-WINE 600-830PM NO BYOB

#384 FRIDAY, 11/17/17 MISSISSIPPI RIVER DELTA DINING W/4-WINE 600-830PM NO BYOB

MISSISSIPPI RIVER DELTA DINING W/ 4-WINE FLIGHT
Demonstration
NO BYOB
Grayson Bowman

Friday, November 17, 2017
6:00 p.m. – 8:30 p.m.
$79.00/person #384

Enjoy the great food and recipes the Mississippi River Delta area has to offer. You cannot get much more Cajun than this.

  • Feta Garden Salad w/ Walnuts, Red Onion & Sun-Dried Tomatoes w/ White Balsamic Vinaigrette
  • Beer-Braised Chicken Breast served w/ Crisp Andouille Sausage, Red Beans & Rice
  • Pasta St. Charles (Creole Mustard Cream Sauce served over Penne w/ Gulf Shrimp)
  • Peppered Pork Tenderloin w/ Citrus Pecan Chutney
  • Creole Brioche Bread Pudding w/ Warm Whiskey Caramel Sauce
$79.00
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