Chef James Lupia
Thursday, January 4, 2018
6:00 p.m. – 8:30 p.m.
Delicious Thai cuisine YOU can easily make at home.
- Thai Grilled Satay Chicken Breasts w/ Spicy Peanut Dipping Sauce & Thai Pickled Cucumber
- Spicy Thai Red Curry Chicken Noodle Soup
- Shrimp & Peppers in Thai Coconut Sauce
- Oven-Roasted Thai Salmon & Sweet Chili Green Beans
- Thai Basil Beef Bowls
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