SURF N' TURF
Friday, January 5, 2018
6:00 p.m. – 9:00 p.m.
Roll up your sleeves and work with class-mates to create a wonderful meal! Suzanne will guide you through delicious recipes representing both land and sea.
- Grilled Shrimp Bruschetta w/ Artichoke Remoulade on Garlic Toasts
- BLT Salad
- Mushroom Crusted Hanger Steak w/ Red Wine Sauce
- Seafood Risotto
- Mixed Berry Cheesecakes
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