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#430 FRIDAY, 1/12/18 WINTER FEAST W/5-WINE FLIGHT 5:00 - 7:30 PM NO BYOB

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Item #:01122018D2

$79.00

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#430 FRIDAY, 1/12/18 WINTER FEAST W/5-WINE FLIGHT 5:00 - 7:30 PM NO BYOB

Details

WINTER FEAST 4-WINE FLIGHT FOOD & WINE PAIRING DINNER
Demonstration
No BYOB
Chef James Lupia

Friday, January 12, 2018
6:00 p.m. – 8:30 p.m.
$79.00/person #430

A spectacular food and drink celebration.

  • Fresh Asparagus & Tomato Tuscan-Style Fontina/Parmesan Frittata w/ Parmesan Sauce & Sweet Basil Balsamic Salsa
  • Pear, Pomegranate & Spinach Salad w/ Feta & Toasted Walnuts
  • Rich & Savory Spicy Chicken Tortilla Soup w/ Black Beans, Fire-Roasted Tomatoes & Jalapeños
  • Rib Roast w/ Cremini Mushroom Madeira Gravy w/Garlicky Shrimp & Caramelized Andouille w/ a Smoky Spanish Sherry Paprika Sauce on a Bed of Angel Hair Pasta
  • Montrachet Cheesecake w/ Grand Marnier Topping & Fresh Lemon Curd

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You're reviewing: #430 FRIDAY, 1/12/18 WINTER FEAST W/5-WINE FLIGHT 5:00 - 7:30 PM NO BYOB

#430 FRIDAY, 1/12/18 WINTER FEAST W/5-WINE FLIGHT 5:00 - 7:30 PM NO BYOB

WINTER FEAST 4-WINE FLIGHT FOOD & WINE PAIRING DINNER
Demonstration
No BYOB
Chef James Lupia

Friday, January 12, 2018
6:00 p.m. – 8:30 p.m.
$79.00/person #430

A spectacular food and drink celebration.

  • Fresh Asparagus & Tomato Tuscan-Style Fontina/Parmesan Frittata w/ Parmesan Sauce & Sweet Basil Balsamic Salsa
  • Pear, Pomegranate & Spinach Salad w/ Feta & Toasted Walnuts
  • Rich & Savory Spicy Chicken Tortilla Soup w/ Black Beans, Fire-Roasted Tomatoes & Jalapeños
  • Rib Roast w/ Cremini Mushroom Madeira Gravy w/Garlicky Shrimp & Caramelized Andouille w/ a Smoky Spanish Sherry Paprika Sauce on a Bed of Angel Hair Pasta
  • Montrachet Cheesecake w/ Grand Marnier Topping & Fresh Lemon Curd
$79.00
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