BACON, BRATS & BEER: A BEER & FOOD PAIRING DINNER
Chef James Lupia
& Food Pairing Dinner
Saturday, January 13, 2018
5:00 p.m. – 7:30 p.m.
This class pairs up some great beers with some of the great food it complements: food featuring Bacon, Garlic & Brats.
- Cheesy Garlic Bread & Meatball Rolls
- Garlic-Laced Spicy Italian Sausage & Tortellini Soup
- Bacon Lover’s Penne Pasta w/ Roasted Garlic Sauce
- Bacon & Cheese Smothered Garlic Chicken
- Beer Brownies w/ Salted Whiskey Caramel Sauce & Vanilla Bean Ice Cream
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