Chef James Lupia
Saturday, February 10, 2018
10:00 a.m. – 1:00 p.m.
$59.00/per person #454
Here are side dishes that eat like a meal and will transform any dinner into a feast.
- Twice–Baked Savory Sweet Potatoes Stuffed w/ CreamyGoat Cheese, Sautéed Balsamic Onions and Rosemary
- Warm Brazilian Pork Tenderloin & Escarole Salad w/ Black Beans, Bacon Cubes & Mandarin Oranges tossed in a Tangerine Vinaigrette
- Savory Crab Bread Pudding napped in a Velouté Sauce of Fontina & Sun Dried Tomatoes
- Cheesy Black Bean Rice Casserole w/ Andouille Sausage
- Honey-Roasted Butternut Squash w/ Bacon, Cranberries & Feta
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