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#454 SATURDAY, 2/10/18 SPECTACULAR SIDES 10:00 AM - 1:00 PM

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Item #:02102018D1

$59.00

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#454 SATURDAY, 2/10/18 SPECTACULAR SIDES 10:00 AM - 1:00 PM

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SPECTACULAR SIDES
Demonstration
Chef James Lupia

Saturday, February 10, 2018
10:00 a.m. – 1:00 p.m.
$59.00/per person #454

Here are side dishes that eat like a meal and will transform any dinner into a feast.

  • Twice–Baked Savory Sweet Potatoes Stuffed w/ CreamyGoat Cheese, Sautéed Balsamic Onions and Rosemary
  • Warm Brazilian Pork Tenderloin & Escarole Salad w/ Black Beans, Bacon Cubes & Mandarin Oranges tossed in a Tangerine Vinaigrette
  • Savory Crab Bread Pudding napped in a Velouté Sauce of Fontina & Sun Dried Tomatoes
  • Cheesy Black Bean Rice Casserole w/ Andouille Sausage
  • Honey-Roasted Butternut Squash w/ Bacon, Cranberries & Feta

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#454 SATURDAY, 2/10/18 SPECTACULAR SIDES 10:00 AM - 1:00 PM

SPECTACULAR SIDES
Demonstration
Chef James Lupia

Saturday, February 10, 2018
10:00 a.m. – 1:00 p.m.
$59.00/per person #454

Here are side dishes that eat like a meal and will transform any dinner into a feast.

  • Twice–Baked Savory Sweet Potatoes Stuffed w/ CreamyGoat Cheese, Sautéed Balsamic Onions and Rosemary
  • Warm Brazilian Pork Tenderloin & Escarole Salad w/ Black Beans, Bacon Cubes & Mandarin Oranges tossed in a Tangerine Vinaigrette
  • Savory Crab Bread Pudding napped in a Velouté Sauce of Fontina & Sun Dried Tomatoes
  • Cheesy Black Bean Rice Casserole w/ Andouille Sausage
  • Honey-Roasted Butternut Squash w/ Bacon, Cranberries & Feta
$59.00
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