QUINOA: A MASTER CLASS
Chef James Lupia
Friday, February 16, 2018
6:00 p.m. – 8:30 p.m.
$59.00/per person #460
Here’s a culinary pleasure cruise through a South American staple.
- Quinoa Chili Rellenos Crustless Quiche served with Balsamic Quinoa & Spinach Salad w/ Pomegranate, Apple & Roasted Sweet Potato
- One Pan Garlic Shrimp Provençal w/ Quinoa
- One Dish Sautéed Herb & Spice-Crusted Chicken w/ Quinoa, Baby Bella Mushrooms, Sun Dried Tomatoes & Spinach
- Salmon Quinoa Rounds w/ Fresh Hollandaise Sauce & Quinoa Fried Rice
- Starbucks Double Chocolate Brownies w/ Vanilla Ice Cream
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