SUMMER FOOD & WINE PARTY W/ 4-WINE FLIGHT
CHEF JAMES LUPIA
Friday, June 2, 2017
6:00 p.m. – 8:30 p.m.
Fabulous food and great wine in this summer-inspired food and wine pairing class.
- Chicken Parmesan Zucchini Boats
- Summer Bacon & Corn Chowder
- Gnocchi Skillet w/ Chorizo Sausage, Crispy Pancetta & Tomatoes in White Wine Reduction Sauce
- Balsamic & Brown Sugar Glazed Pork Tenderloin w/ Grilled Vegetable Risotto and Caprese Garlic Butter, Tomato & Mozzarella-Stuffed Portobello Mushrooms
- Key Lime Bars w/ Lemon Sherbet
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