SMOKE & FIRE: PIT MASTER’S SECRETS
CHEF JAMES LUPIA
Saturday, June 3, 2017
10:00 a.m. – 1:00 p.m.
Learn the secrets of the pit masters when meat, smoke, fire and flavor all come together for a mouthwatering class of great BBQ.
- Pepper Jack Steak & Cheese Rolls in Sriracha Chup Sauce
- BBQ Bacon Meatloaf Muffins w/ Brown Gravy & Cheesy Hashbrown Potatoes and Gulliver’s Creamy Baked Corn
- Double Rubbed Top Sirloin Roast Beef Sandwiches
- Dry Rubbed Pulled Pork Shoulder w/ Redneck Beans
- Peppery Sweet Rubbed Saint Louis Spare Ribs w/ Aleppo Pepper BBQ Sauce
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