GARLIC & BREW
CHEF JAMES LUPIA
Saturday, June 3, 2017
5:00 p.m. – 7:30 p.m.
Two food and beverage greats: garlic and beer brought together for your eating and drinking pleasure. In this class, you’ll enjoy garlic-laced cuisine served with a variety of great craft beers.
- Garlic Bread Topped w/ Warm Barbecue Bacon & Cheese Chicken
- Seared Garlic Balsamic Brown Sugar NY Strip Steak Salad w/ Field Greens & Roasted Peppers
- Parmesan-Tossed Lemon-Garlic Penne w/ Crab
- Twenty Clove Creamy Roasted Garlic Chicken w/ Sauteed Garlic Parmesan Mushrooms
- Andouille Sausage, Tomato & Roasted Garlic Risotto
- Easy One Bowl Fudgy Cocoa Brownies w/ Vanilla Ice Cream
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