COUPLES STEAK N’ CRAB
CHEF JAMES LUPIA
Saturday, June 17, 2017
5:00 p.m. – 7:30 p.m.
Steak and crab…what a great ‘surf & turf’ combination!
- Warm Crab & Artichoke Spread on Ciabatta Slices
- Summer Crab, Bacon & Corn Chowder
- Seared Rib-Eye Steak w/ Arugula & Roasted Pepper Salad
- NY Strip & Gorgonzola Alfredo w/ Balsamic Glaze & Sun-Dried Tomatoes
- Seared & Roasted Beef Tenderloin w/ Vintage Port Sauce, Roasted Lemon Parmesan Asparagus and Saffron-Scented Crab Risotto
- Grandma’s Favorite Lemon Cheesecake w/ Limoncello Whipped Cream
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