There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and hand picked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle on poultry, fish and vegetables, add to soups, sauces and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob! Net Wt. 2.5 oz. (71 g).
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