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  1. #520 THURSDAY, 3/15/18 HANDS-ON GNOCCHI MAKING 6:00 - 8:00 PM
  2. #528 WEDNESDAY, 3/21/18 EASTER PIEROGI 6:00 - 8:00 PM
  3. #546 SUNDAY, 4/8/18 EGG-CEPTIONAL EGGS 1:00 PM - 3:30 PM
  4. #552 SATURDAY 4/14/18 SUSHI ROLLS & BOWLS 1:00 - 4:00 PM BYOB
  5. #556 TUESDAY, 4/17/18 PRESSURE COOKER BASICS 6:00 - 8:30 PM
  6. #564 SUNDAY, 4/22/18 MAKE 'N TAKE: STUFFED! HANDS-ON 1:00 - 3:30 PM NO BYOB
  7. #576 SATURDAY, 4/28/18 SURF 'N TURF HANDS-ON 5:00 - 8:00 PM BYOB
  8. #578 SUNDAY, 4/29/18 SPRING CELEBRATION DINNER 1:00 - 4:00 PM BYOB
  9. #586 SATURDAY 5/5/18 KNIFE SKILLS & SMOKING AL FRESCO 11:00 AM - 1:00 PM
  10. #596 SATURDAY, 5/12/18 SUSHI DINNER & JAPANESE FAVORITES 5:00 - 8:00 PM BYOB
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