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Baking Ingredients

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  1. DRY EGG WHITES 4 OZ.
  2. DRY EGG WHITES 8 OZ.
  3. FLOUR GRAN MUGNAIO 00 PASTA
  4. HI-RATIO SHORTENING
  5. INVERT SUGAR -1.25# TUB
  6. MADAG.VANILLA BEAN PASTE
  7. MADAGASCAR VANILLA 32OZ
  8. MERINGUE POWDER 4 OZ.
  9. MERINGUE POWDER 8 OZ.
  10. PETERS SOFT CARAMEL 1.25#
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