Napa Valley Tomato Puttanesca Savory Sauce with Cabernet is a traditional sauce loaded with olives, capers and for a touch of Napa Valley - the bold flavor of cabernet. This is the briniest of all tomato sauces and goes beautifully with seafood. Serve with pasta or cook down by one-third and serve as an accompaniment to steaks, chicken or pork. Use it to make a simple foccacia pizza. Spread the sauce evenly, add cheese and toppings, then bake.