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  • #102 FRIDAY, 3/1/19 SEAFOOD NOLA STYLE 4-WINE FLIGHT FOOD & WINE DINNER NO BYOB #102 FRIDAY, 3/1/19 SEAFOOD NOLA STYLE 4-WINE FLIGHT FOOD & WINE DINNER NO BYOB

#102 FRIDAY, 3/1/19 SEAFOOD NOLA STYLE 4-WINE FLIGHT FOOD & WINE DINNER NO BYOB

Item #: 03012019D2

Availability: Out of stock

$69.00

Details

SEAFOOD – A NEW ORLEANS STYLE 4-WINE FLIGHT FOOD & WINE DINNER
DEMONSTRATION – No BYOB
CHEF JAMES LUPIA

Friday, March 1, 2019
6:00 p.m. - 8:30 p.m.
$69.00/person # 102

The Crescent City’s take on seafood is amazingly delicious. Join Chef Lupia as he presents some of New Orleans great seafood dishes.

  • Mardi Gras Crab Cakes w/ Creole Dipping Sauce
  • Gulf Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
  • New Orleans-Style Seared BBQ Scallops & Corn
  • NOLA-Style Crabby Dirty Rice
  • Caramel Praline Cheesecake

Additional Information

Department COOKING CLASSES
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