#114 WED, 9/21/22 BACK TO BASICS CANNING: SALSA, 10 AM - 1 PM

BACK TO BASICS CANNING: SALSA LISA MARTIN Wednesday, September 21, 2022 10:00 a.m. - 1:00 p.m. $59.00/person #114 You can never have too many salsas or jams in your pantry and now is the time to preserve them. These are Lisa's family recipes, and she can't wait to share them with you. Olive tapenade is one of her very favorite Italian pleasures and can be used many ways. This is a water bath and pressure canning class. Basil Pepper Jelly - on crackers w/ Brie Black Bean Salsa - and chips Apple Pie Jam - yogurt parfait Pumpkin Roasting Sauce - on brats w/ root vegetables Olive Tapenade - w/ bruschetta