#112 SUN, 9/18/22 SCORE SOME POINTS WITH MY TAILGATE, 1 PM - 3 PM

#112 SUN, 9/18/22 SCORE SOME POINTS WITH MY TAILGATE, 1 PM - 3 PM

#116 THURS, 9/22/22 BACK TO BASICS CANNING: IN GRANDMOTHER’S, 10 AM - 1 PM

#116 THURS, 9/22/22 BACK TO BASICS CANNING: IN GRANDMOTHER’S, 10 AM - 1 PM

#114 WED, 9/21/22 BACK TO BASICS CANNING: SALSA, 10 AM - 1 PM

$59.00
Availability: In stock
SKU
09212022D
BACK TO BASICS CANNING: SALSA LISA MARTIN Wednesday, September 21, 2022 10:00 a.m. - 1:00 p.m. $59.00/person #114 You can never have too many salsas or jams in your pantry and now is the time to preserve them. These are Lisa's family recipes, and she can't wait to share them with you. Olive tapenade is one of her very favorite Italian pleasures and can be used many ways. This is a water bath and pressure canning class. Basil Pepper Jelly - on crackers w/ Brie Black Bean Salsa - and chips Apple Pie Jam - yogurt parfait Pumpkin Roasting Sauce - on brats w/ root vegetables Olive Tapenade - w/ bruschetta
More Information
Department COOKING CLASSES
Write Your Own Review
You're reviewing:#114 WED, 9/21/22 BACK TO BASICS CANNING: SALSA, 10 AM - 1 PM