#124 FRIDAY, 10/16/20 AUTUMN SURF & TURF HANDS-ON 6-9 PM BYOB

#124 FRIDAY, 10/16/20 AUTUMN SURF & TURF HANDS-ON 6-9 PM BYOB

#152 WEDNESDAY, 11/11/20 SAVORY POT PIES HANDS-ON 6:00 PM - 9:00 PM BYOB

#152 WEDNESDAY, 11/11/20 SAVORY POT PIES HANDS-ON 6:00 PM - 9:00 PM BYOB

#144 THURSDAY, 11/5/20 B2B CANNING: HUNTER'S DELIGHT HANDS-ON 6-9 PM NO BYOB

$55.00
Availability: Out of stock
SKU
11052020H

BACK TO BASICS CANNING - HUNTER’S DELIGHT
Partial Hands-On No BYOB
Lisa Martin
Thursday, November 5, 2020
6:00 p.m. – 9:00 p.m.
$55.00/person #144

Learn how to can venison and use it in a few wonderful recipes.

  • Venison Sloppy Joes
  • Venison Bourguignonne
  • Venison, Cranberry & Red Wine Pie
More Information
Department COOKING CLASSES
Write Your Own Review
You're reviewing:#144 THURSDAY, 11/5/20 B2B CANNING: HUNTER'S DELIGHT HANDS-ON 6-9 PM NO BYOB

No Related Posts