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#160 SUNDAY, 11/15/20 ADVANCED TECHNIQES -VEGETABLES H/O 1:00 PM - 3:30 PM BYOB

$59.00
Availability: In stock
SKU
11152020H

ADVANCED TECHNIQUES FOR VEGETABLES
HANDS-ON - BYOB
Chef Grayson Bowman
Sunday, November 15, 2020
1:00 p.m. – 3:30 p.m.
$59.00/person #160

Experience the techniques with Chef Grayson that will bring the bolder flavors out of vegetables and integrate them with the whole recipe. Hands-on class!!

  • Cilantro Dill Bean & Noodle Soup
  • Sopa Seca w/ Butternut Squash
  • Smashed Cucumber Salad
  • Sicilian Caponata 
  • Spicy Potatoes w/ Peanuts & Scallions
  • Bourbon Pecan Pie Bars w/ Ice Cream
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