#208 SATURDAY, 1/16/21 THE HERB KITCHEN 10:00 AM - 1:00 PM BYOB

#208 SATURDAY, 1/16/21 THE HERB KITCHEN 10:00 AM - 1:00 PM BYOB

#214 TUESDAY, 1/19/21 TACO TUESDAY 6:00 PM - 8:30 PM BYOB

#214 TUESDAY, 1/19/21 TACO TUESDAY 6:00 PM - 8:30 PM BYOB

#210 SATURDAY, 1/16/21 MIDDLE EASTERN PANTRY 2:00 PM - 5:00 PM BYOB

$75.00
Availability: In stock
SKU
01162021H2

MILK STREET BOOT CAMP SERIES - THE SPICE KITCHEN
HANDS-ON - BYOB
Grayson Bowman
Saturday, January 16, 2021
2:00 p.m. – 5:00 p.m.
$75.00/person each session #210

Here are three special hands-on classes that will teach you how to cook and bake with bolder flavors and fresher, lighter tastes with all different types of herbs from around the world. Each class will highlight different styles of cooking or flavoring foods, with a variety of recipes. Grayson will show you the staples that will allow you to make Middle Eastern food any night of the week. You’ll learn the basics of cooking with spices – from blending, toasting and blooming for maximum flavor – and then complete a Crispy Chickpeas Challenge, using your own custom blend made that night. The herb class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and will change the way you cook. You will get to taste all the dishes made, plus there will be several tastings of spices and herb demos.

 

Class size is limited.

  •  Harissa Shakshuka
  •   Lentils w/ Swiss Chard & Pomegranate Molasses
  •  Pita & Chickpea Salad
  •  Roasted Eggplant Pizza w/ Za’atar & Feta
  •  Spiced Lamb Burger w/ Tahini Yogurt Salad
  •  Turkish Red Onion & Parsley Salad
  •  Sesame Almond Cookies
More Information
Department COOKING CLASSES
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