#214 TUESDAY, 1/19/21 TACO TUESDAY 6:00 PM - 8:30 PM BYOB

#214 TUESDAY, 1/19/21 TACO TUESDAY 6:00 PM - 8:30 PM BYOB

#222 THURSDAY, 1/28/21 B2B CANNING - CHICKEN HANDS-ON 10:00 AM - 1:00 PM

#222 THURSDAY, 1/28/21 B2B CANNING - CHICKEN HANDS-ON 10:00 AM - 1:00 PM

#218 SATURDAY, 1/23/21 NOT YOUR AVERAGE WONTON 1:00 PM - 3:30 PM BYOB

$59.00
Availability: In stock
SKU
01232021H

NOT YOUR AVERAGE WONTON
Partial HANDS-ON - BYOB
Lu Shuey & Monique Ingraham
Saturday, January 23, 2021
1:00 p.m. – 3:30 p.m.
$59.00/person #218

Wontons aren’t just for soup! Come learn how to create and sample delicious easy appetizers and pasta.

Note: Student creations will be taken home uncooked. [Some items will be sampled in class and others will be packed so that you can enjoy them later at home.]

  • No-Fail Wonton Soup
  • Cheese Kale Triangles
  • Mini Eggrolls
  • Spinach Sausage Ravioli
  • Chipotle Crab Rangoon
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Department COOKING CLASSES
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