#222 THURSDAY, 1/28/21 B2B CANNING - CHICKEN HANDS-ON 10:00 AM - 1:00 PM

#222 THURSDAY, 1/28/21 B2B CANNING - CHICKEN HANDS-ON 10:00 AM - 1:00 PM

#228 SATURDAY, 2/6/21 INSIDE THE SUSHI BAR HANDS-ON 1:00 PM - 5:00 PM BYOB

#228 SATURDAY, 2/6/21 INSIDE THE SUSHI BAR HANDS-ON 1:00 PM - 5:00 PM BYOB

#223 THURSDAY, 1/28/21 BACK TO BASICS CANNING - CHICKEN HANDS-ON 6:00 - 9:00 PM

$55.00
Availability: In stock
SKU
01282021D2

BACK TO BASICS CANNING – CHICKEN
Partial HANDS-ON
Lisa Martin
Thursday, January 28, 2021
6:00 p.m. – 9:00 p.m.
$55.00/person #223

Come learn from Lisa the many culinary creations you can make with canned chicken.

  • Buffalo Chicken Dip & Crackers
  • Classic Chicken Corn Soup
  • Chinese Chicken Salad
  • Creamy Chicken Over Homemade Noodles
  • Best-Ever Chicken Enchiladas
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