#216 SATURDAY, 6/8/19 GRILL MASTER & COMMANDER HANDS-ON BYOB

#216 SATURDAY, 6/8/19 GRILL MASTER & COMMANDER HANDS-ON BYOB

#800 THURSDAY, 8/13/20 BACK TO BASICS - TOMATOES 10:00 AM-1:00 PM

#800 THURSDAY, 8/13/20 BACK TO BASICS - TOMATOES 10:00 AM-1:00 PM

#228 FRIDAY & SATURDAY, 6/21/19&6/22/19 MASTER CHEF BOOT CAMP 3 SESSIONS NO BYOB

$249.00
Availability: Out of stock
SKU
0621222019H

MASTER CHEF BOOT CAMP (3 SESSIONS)
HANDS-ON – No BYOB
CHEF JAMES LUPIA

Friday, June 21, 2019 6:00 p.m. – 9:00 p.m.
Saturday, June 22, 2019 9:00 a.m. – 12:00 p.m.
Saturday, June 22, 2019 1:00 p.m. – 4:00 p.m.
$249.00/person for all 3 sessions #228

Can’t afford the time and money to attend a semester of culinary school? Here are three special hands-on sessions that are the next best thing. You’ll work side-byside with Chef Lupia making some great dishes and learning a variety of culinary techniques that will take your cooking to the next level. Each class will highlight different culinary techniques, different foods, and a variety of recipes. You’ll get to taste each dish, and we’ll even sample a wine or two during our culinary sessions.
Class size is limited.


SESSION 1
Friday, June 21, 2019
6:00 p.m. – 9:00 p.m.
Skills Presented:

  • Basic Knife Skills, Sharpening & Honing
  • Perfect Stock-Making Techniques
  • Stuffing Meats
  • Seafood Techniques
  • Working w/ Asian Food Combinations
  • Seasoning & Searing Meats
  • Herb & Spice Combinations

Menu:

  • Appetizer Crab Cakes w/ Creamy Shallot Mustard Sauce
  • Rainbow Thai Chicken Salad
  • Bourbon Teriyaki Pork Tenderloin w/ Spicy Basil-Scented Thai-Style Noodles
  • Beef Tenderloin w/ Sweet Pepper & Onion Topping
  • Risotto w/ Pesto, Shrimp & Scallops

SESSION 2
Saturday, June 22, 2019
9:00 a.m. – 12:00 p.m.
Skills Presented:

  • Using Roux & Thickeners
  • Sauce Making Techniques
  • Slow Cooking Techniques
  • Making & Using Clarified Butter
  • Cooking Fish Perfectly
  • Working w/ Dough
  • Roasting Techniques

Menu:

  • Savory Lobster, Bacon & Swiss Quiche
  • Seared Rib-Eye Steak w/ Arugula & Roasted Pepper Salad
  • Medallions of Pork & Baby Bella Mushrooms in Creamy Tarragon Sauce
  • Spice-Crusted Seared Halibut w/ Hollandaise Sauce
  • Spicy Asian Portobello Mushrooms

SESSION 3
Saturday, June 22, 2019
1:00 p.m. – 4:00 p.m.
Skills Presented:

  • Smoking & BBQ-ing
  • Dressing Making Techniques
  • Reduction & Reduction Sauces
  • Types of Salt
  • Using Heat as a Seasoning & Flavor
  • Using Contrasting & Complementary Flavors

Menu:

  • Amazing Balsamic & Brown Sugar Rubbed Pulled Pork Grilled Cheese Sandwiches w/ Roasted Red Pepper Balsamic Dressing
  • Asian Honey-Glazed Chicken Salad w/ Magical Mandarin Dressing
  • Prime Rib Roast w/ Port & Red Wine Sauce
  • Pancetta & Crab Tortellini w/ Fresh Baby Bella Mushrooms
  • Baked Sweet Potato, Pear & Pecan Toss
More Information
Department COOKING CLASSES
Write Your Own Review
You're reviewing:#228 FRIDAY & SATURDAY, 6/21/19&6/22/19 MASTER CHEF BOOT CAMP 3 SESSIONS NO BYOB

No Related Posts