#223 THURSDAY, 1/28/21 BACK TO BASICS CANNING - CHICKEN HANDS-ON 6:00 - 9:00 PM

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#228 SATURDAY, 2/6/21 INSIDE THE SUSHI BAR HANDS-ON 1:00 PM - 5:00 PM BYOB

$200.00
Availability: In stock
SKU
02062021H

SIDE THE SUSHI BAR 
HANDS-ON - BYOB
Denise Soisson
Saturday, February 6, 2021
1:00 p.m. – 5:00 p.m.
$200.00/person #228

Class size limited to 8 people!

A unique opportunity for individualized attention to prep the ingredients, experiment with sauces, and practice making all types of sushi. Learn how to choose fish as well as cut the fish from a large block of tuna or salmon. In this class, Denise shows you how to transform 3 types of fish and other common ingredients into 5 appetizers, 5 sauces, and 3 rolls and tops it off with the most umami miso soup you can imagine! All facets of the prep and final presentation will be discussed. Tips on hosting a party and ways to maximize your effort and ingredients will be shared. Give it as a gift or enjoy it for yourself, but don’t miss it!

  • Miso Soup
  • Seared Tuna
  • Tuna & Green Onions
  • Rainbow Roll – California roll topped with fish & fruit
  • Mango Avocado Roll
  • Eel Nigiri
  • Eel & Avocado Futomaki
  • Spicy Tuna Gunkan
  • Sashimi
  • Tuna Tartare
  • Smoked Salmon & Wasabi Cream Cheese Stacks
More Information
Department COOKING CLASSES
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