BACK TO BASICS CANNING – BEEF
Partial HANDS-ON
Lisa Martin
Thursday, February 11, 2021
10:00 a.m. – 1:00 p.m.
$49.00/person #232
In this session you will learn how to can beef. Lisa will teach you how to make two wonderful dishes using this amazing staple from your pantry. There are so many uses for canned beef. Open a jar – serve a meal!
Department | COOKING CLASSES |
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