#228 SATURDAY, 2/6/21 INSIDE THE SUSHI BAR HANDS-ON 1:00 PM - 5:00 PM BYOB

#228 SATURDAY, 2/6/21 INSIDE THE SUSHI BAR HANDS-ON 1:00 PM - 5:00 PM BYOB

#233 THURSDAY, 2/22/21 BACK TO BASICS CANNING BEEF HANDS-ON 6:00 - 9:00 PM

#233 THURSDAY, 2/22/21 BACK TO BASICS CANNING BEEF HANDS-ON 6:00 - 9:00 PM

#232 THURSDAY, 2/11/21 BACK TO BASICS CANNING - BEEF HANDS-ON 10:00 AM-1:00 PM

$55.00
Availability: In stock
SKU
02112021H1

BACK TO BASICS CANNING – BEEF
Partial HANDS-ON
Lisa Martin
Thursday, February 11, 2021
10:00 a.m. – 1:00 p.m.
$49.00/person #232

In this session you will learn how to can beef. Lisa will teach you how to make two wonderful dishes using this amazing staple from your pantry. There are so many uses for canned beef. Open a jar – serve a meal!

  • Out of This World Beef Vegetable Soup
  • Classic Beef & Noodles
More Information
Department COOKING CLASSES
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