MASTER CHEF BOOT CAMP (3 SESSIONS)
HANDS-ON – No BYOB
CHEF JAMES LUPIA
Sunday, June, 30 2019 10:00 a.m. – 1:00 p.m.
Sunday, June 30, 2019 2:00 p.m. – 5:00 p.m.
Monday, July 1, 2019 6:00 p.m. – 9:00 p.m.
$249.00/person for all 3 sessions #233
Can’t afford the time and money to attend a semester of culinary school? Here are three special hands-on sessions that are the next best thing. You’ll work side-byside with Chef Lupia making some great dishes and learning a variety of culinary techniques that will take your cooking to the next level. Each class will highlight different culinary techniques, different foods, and a variety of recipes. You’ll get to taste each dish, and we’ll even sample a wine or two during our culinary sessions.
Class size is limited.
Sunday, June, 30 2019
10:00 a.m. – 1:00 p.m.
- Basic Knife Skills, Sharpening & Honing
- Perfect Stock-Making Techniques
- Stuffing Meats
- Seafood Techniques
- Working w/ Asian Food Combinations
- Seasoning & Searing Meats
- Herb & Spice Combinations
- Appetizer Crab Cakes w/ Creamy Shallot Mustard Sauce
- Rainbow Thai Chicken Salad
- Bourbon Teriyaki Pork Tenderloin w/ Spicy Basil-Scented Thai-Style Noodles
- Beef Tenderloin w/ Sweet Pepper & Onion Topping
- Risotto w/ Pesto, Shrimp & Scallops
Sunday, June 30, 2019
2:00 p.m. – 5:00 p.m.
- Using Roux & Thickeners
- Sauce Making Techniques
- Slow Cooking Techniques
- Making & Using Clarified Butter
- Cooking Fish Perfectly
- Working w/ Dough
- Roasting Techniques
- Savory Lobster, Bacon & Swiss Quiche
- Seared Rib-Eye Steak w/ Arugula & Roasted Pepper Salad
- Medallions of Pork & Baby Bella Mushrooms in Creamy Tarragon Sauce
- Spice-Crusted Seared Halibut w/ Hollandaise Sauce
- Spicy Asian Portobello Mushrooms
Monday, July 1, 2019
6:00 p.m. – 9:00 p.m.
- Smoking & BBQ-ing
- Dressing Making Techniques
- Reduction & Reduction Sauces
- Types of Salt
- Using Heat as a Seasoning & Flavor
- Using Contrasting & Complementary Flavors
- Amazing Balsamic & Brown Sugar Rubbed Pulled Pork Grilled Cheese Sandwiches w/ Roasted Red Pepper Balsamic Dressing
- Asian Honey-Glazed Chicken Salad w/ Magical Mandarin Dressing
- Prime Rib Roast w/ Port & Red Wine Sauce
- Pancetta & Crab Tortellini w/ Fresh Baby Bella Mushrooms
- Baked Sweet Potato, Pear & Pecan Toss