ESSENCE OF STIR FRYING
DEMONSTRATION - BYOB
Chef Grayson Bowman
Saturday, February 13, 2021
1:00 p.m. – 3:30 p.m.
$59.00/person #236
These recipes will bring quite a difference to what we think about stir-frying and bringing fresh herbs as a garnish instead of just flavoring. The added sweetness to the dishes will tickle your taste buds.
Department | COOKING CLASSES |
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