#233 THURSDAY, 2/22/21 BACK TO BASICS CANNING BEEF HANDS-ON 6:00 - 9:00 PM

#233 THURSDAY, 2/22/21 BACK TO BASICS CANNING BEEF HANDS-ON 6:00 - 9:00 PM

#250 SUNDAY, 2/28/21 SPECIALTY SUSHI ROLLS HANDS-ON 1:00 PM - 4:00 PM BYOB

$59.00
Availability: In stock
SKU
02282021H

SPECIALTY SUSHI ROLLS
HANDS-ON - BYOB
Denise Soisson
Sunday, February 28, 2021
1:00 p.m. – 4:00 p.m.
$59.00/person #250

Explore new combinations and add taste and crunch to your rolls! In addition to learning how to make sushi rice, learn how to top rolls with thinly sliced avocado, peanuts and almonds. These rolls take the traditional rolls – made like the California Roll – and turn them into “house specialties.”

  • California Roll w/ Shrimp, Red Pepper & Pickled Cucumber Topped w/ Peanuts
  • Nutty Caterpillar Roll – Eel & Cucumber Roll Topped w/ Avocado & Almonds
  • Avocado & Mango Roll w/ Drizzled Ponzu
  • Caribbean Roll – Shrimp, Crab & Avocado Roll Draped w/ Mango w/ Sweetened Soy Sauce
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