SPECIALTY SUSHI ROLLS
HANDS-ON - BYOB
Denise Soisson
Sunday, February 28, 2021
1:00 p.m. – 4:00 p.m.
$59.00/person #250
Explore new combinations and add taste and crunch to your rolls! In addition to learning how to make sushi rice, learn how to top rolls with thinly sliced avocado, peanuts and almonds. These rolls take the traditional rolls – made like the California Roll – and turn them into “house specialties.”
Department | COOKING CLASSES |
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