Foods & Wines from the NY Finger Lakes
– No BYOB
CHEF GRAYSON BOWMAN
Friday, February 24, 2023
6:00 p.m. – 8:30 p.m.
What better way to spend an evening than by enjoying the foods and wines of the Finger Lakes region of New York?
n Spicy Roast Beef Crostini
n Roasted Corn & Ham Chowder w/ Colby Jack &
n Shrimp, Cucumber & Mango Salad
n Pork Tenderloin Stuffed w/ Pancetta & Apples
n Shrimp Risotto w/ Fresh Herb Butter
n Vanilla Ice Cream w/ Chocolate Chips Drizzled w/ Ruby Port Sauce