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#320 TUESDAY, 3/23/21 EASTER PIEROGI, HANDS-ON 6:00-8:00 PM BYOB

$49.00
Availability: Out of stock
SKU
03232021H

EASTER PIEROGI
Hands-On - BYOB
LU SHUEY
Tuesday, March 23, 2021
6:00 p.m. - 8:00 p.m.
$49.00/per person #320
This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with a traditional filling.

  •  Pittsburgh Pierogi Dough
  • Potato & Cheese Filling
  • Boiled & Sautéed in Butter
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Department COOKING CLASSES
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