SUSHI FOR ALL AGES
Hands-On - BYOB
DENISE SOISSON
Saturday, March 27, 2021
1:00 p.m. – 4:00 p.m.
$59.00/person #326
Come one, come all! Denise makes the process as easy as making a sandwich. No exotic, raw ingredients – just some great recipes, techniques, short cuts, grocery sourcing information, and hands-on experience! Everything planned is gluten-free, including the sauces!
Department | COOKING CLASSES |
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