#326 SATURDAY, 3/27/21 SUSHI FOR ALL AGES, HANDS-ON 1:00-4:00 PM BYOB

#326 SATURDAY, 3/27/21 SUSHI FOR ALL AGES, HANDS-ON 1:00-4:00 PM BYOB

#332 THURSDAY, 4/8/21 CHEESE MAKING PARTIAL HANDS-ON 10:00AM-1:00PM

#332 THURSDAY, 4/8/21 CHEESE MAKING PARTIAL HANDS-ON 10:00AM-1:00PM

#330 SATURDAY, 4/3/21 SOFT PRETZELS & OLIVELLE PAIRING HANDS-ON 10:00AM-1:00PM

$45.00
Availability: In stock
SKU
04032021H

SOFT PRETZELS & OLIVELLE PAIRING – ALL AGES WELCOME
Hands-On
LISA MARTIN
Saturday, April 3, 2021
10:00 a.m. – 1:00 p.m.
$45.00/person #330

Soft pretzels are one of the most versatile snacks you can serve. You can have them by themselves and be completely satisfied or . . . you can dress them up and serve them as a complete dinner party meal. Sports enthusiasts will love this class because you can literally dip a good soft pretzel in ANYTHING! Let Lisa show you the art of pretzel making, and you’ll make some amazing dips and spreads from the Kitchen Shoppe’s newest oil and vinegar bar. The information you receive from this class will help you with every gathering you plan from now on.

  • Soft Pretzels w/ Dips & Spreads Galore
More Information
Department COOKING CLASSES
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