Thursday, April 8, 2021
10:00 a.m. – 1:00 p.m.
Cheese is something we eat everyday in our homes – it’s our go-to snack. If you love cheese as much as we do, then you’ll want to join Lisa as she shares with you how easy it is to make delicious cheese right at home. She’ll share with you basic cheesemaking skills and what to pair with what cheese. In this class, you will explore mozzarella, ricotta and farmer’s cheese.