30-MINUTES TO DINNER
Hands-On - BYOB
CHEF GRAYSON BOWMAN
Friday, May 7, 2021
6:00 p.m. – 9:00 p.m.
$69.00/person #372
Roll up your sleeves and let Chef Grayson show you how to get a light, flavorful meal with an ethnic flair on the table in 30-minutes!
Department | COOKING CLASSES |
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