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#378 THURSDAY, 5/13/21 BACK 2 BASICS-CANNING SPRING VEGGIES & VINEGAR 10AM-1PM

$55.00
Availability: In stock
SKU
05132021H

BACK-TO-BASICS CANNING – SPRING VEGGIES & VINEGARS
Partial Hands-On
LISA MARTIN
Thursday, May 13, 2021
10:00 a.m. – 1:00 p.m.
$55.00/person #378

In this class, we will be canning pickled aspar-agus and new potatoes. Both of these items are sure to become favorites in your pantry.Apple cider vinegar is a staple in every home. You can make your own very simply, let me teach you how. You’ll leave with your own apple cider vinegar starter and information on how to make your own fruit and herb-infused vinegars at home.

  • Salad Bar
  • Luscious New Potatoes
More Information
Department COOKING CLASSES
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