BACK-TO-BASICS CANNING – SPRING VEGGIES & VINEGARS
Thursday, May 13, 2021
10:00 a.m. – 1:00 p.m.
In this class, we will be canning pickled aspar-agus and new potatoes. Both of these items are sure to become favorites in your pantry.Apple cider vinegar is a staple in every home. You can make your own very simply, let me teach you how. You’ll leave with your own apple cider vinegar starter and information on how to make your own fruit and herb-infused vinegars at home.