SUMMER ENTERTAINING MADE SAVORY: A HANDS-ON CLASS
Hands-On - BYOB
CHEF GRAYSON BOWMAN
Friday, May 21, 2021
6:00 p.m. – 9:00 p.m.
The flavors of summer make for tasty dishes. Grayson will show you how to harness those flavors in recipes that are so good you’ll want to serve them to company.