#414 THURSDAY, 6/17/21 FRENCH BREAD, FRESH BUTTER & CHARCUTERIE H/O 10AM-1PM

#414 THURSDAY, 6/17/21 FRENCH BREAD, FRESH BUTTER & CHARCUTERIE H/O 10AM-1PM

#424 SATURDAY & SUNDAY 6/26&27/21 SUMMER HERB EXPO HANDS-ON BYOB

#424 SATURDAY & SUNDAY 6/26&27/21 SUMMER HERB EXPO HANDS-ON BYOB

#423 THURSDAY, 6/24/21 ALL THINGS JAMS & JELLIES HANDS-ON 10:00 AM-1:00 PM

$55.00
Availability: In stock
SKU
06242021H

BACK TO BASICS CANNING - ALL THINGS JAMS & JELLIES
Partial Hands-On
LISA MARTIN
Thursday, June 24, 2021
10:00 a.m. – 1:00 p.m.
$55.00/person #423

This is a basic canning class that everyone should take. Having fresh jam in your home is a must for everyone. Let Lisa show you tricks to making perfect jam every time. And, Lisa will have you thinking outside the box too – how do Cranberry Port Jam, Blackberry Vanilla Bourbon Jam and Strawberry Rhubarb Jam sound? And how about Whiskey Bacon Jam?

  • Lots of samplings in this yummy class
More Information
Department COOKING CLASSES
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