BACK TO BASICS CANNING - ALL THINGS JAMS & JELLIES
Thursday, June 24, 2021
10:00 a.m. – 1:00 p.m.
This is a basic canning class that everyone should take. Having fresh jam in your home is a must for everyone. Let Lisa show you tricks to making perfect jam every time. And, Lisa will have you thinking outside the box too – how do Cranberry Port Jam, Blackberry Vanilla Bourbon Jam and Strawberry Rhubarb Jam sound? And how about Whiskey Bacon Jam?