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#412 SAT, 03/11/23 SUSHI BASICS TO PRO HANDS-ON 1:00 PM - 4:00 PM BYOB
#432 TUES, 03/28/23 SPRING PIEROGI HANDS-ON 6:00 PM - 8:00 PM
#426 FRI, 03/24/23 GET ACQUAINTED W/ MUSHROOMS HANDS-ON 6:00 - 8:30 PM BYOB
GET ACQUAINED WITH MUSHROOMS – HANDS-ON

Chef Grayson Bowman
Friday, March 24, 2023
6:00 p.m. – 8:30 p.m.
$69.00/person #426
Be ready for exciting tastes and treats with Chef Grayson. You’ll enjoy this hands-on adventure with a truly versatile food.
- Smoky Squash Soup w/ Mushrooms
- Porcini Salad w/ Pine Nuts
- Spiced Basmati Rice w/ Shiitake Mushrooms
- Oyster Mushroom Ragout w/ Pasta
- Mushroom & Seafood Risotto w/ Lemon Thyme
- Strawberry Swirl Cheesecake
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