– No BYOB
Chef Bernard Janssen
Saturday, April 8, 2023
10:00 a.m. – 12:00 p.m.
Learn the fundamentals of good knife skills
from the experts. The Zwilling chef will teach
you what makes a quality knife, which knife to
use for each task and how to maintain/clean
a Pro 4" Paring Knife ($88 Value) FREE
with each paid class reservation.