#449 FRI, 04/14/23 CHEF'S PRIVATE DINNER MENU HANDS-ON 6:00 PM - 9:00 PM BYOB

GREAT DISHES FROM A CHEF’S PRIVATE DINNER MENU
 
Chef Grayson Bowman
Friday, April 14, 2023
6:00 p.m. – 9:00 p.m.
$79.00/person #449

Learn to make great dishes from Chef Grayson’s private dinner menus in this hands-on adventure.

• Sweet Hot Sausage Meatballs
• Crab Imperial-Stuffed Portobellos
• Creamy Bacon Potato Soup w/ Shrimp
• BBQ Shrimp Topped w/ Blue Cheese Cole Slaw
• Cheesy Macaroni Asparagus Bake
• Grilled Chicken Breasts w/ Strawberry Red Wine Balsamic Sauce
• Turtle Brownies w/ Caramel Toffee Crunch Ice Cream