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#496 SAT, 2/8/25 FESTIVE RECIPES CELEBRATE THE SEASON HANDS ON 1:00-3:30 PM BYOB

$79.00
Availability: In stock
SKU
02082025H

FESTIVE RECIPES TO CELEBRATE THE SEASON

Hands On  byob

Chef Grayson Bowman

Saturday, February 8, 2025

1:00 p.m. – 3:30 p.m.

$79.00/person #496

Join Chef Grayson as you learn recipes that celebrate the seasons of Valentine’s Day and Mardi Gras. Plenty of good food and fun for all in this great season.

  • Seafood Pastalaya
  • Corn & Shrimp Salad w/ Dill Vinaigrette
  • Seafood-Stuffed Poblanos w/ Mango Salsa
  • Rib Eye Steak w/ Mushroom Risotto
  • Chocolate Mousse

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