#514 SUN, 2/23/25 SUSHI BASICS TO PRO HANDS ON 1:00 PM - 4:00 PM BYOB

SUSHI BASICS TO PRO

Denise Soisson

Sunday, February 23, 2025

1:00 p.m. – 4:00 p.m.

$69.00/person #514

This introductory class teaches you to make sushi while simplifying the process for everyday cooks and chefs. The class includes segments on buying ingredients, making sushi rice, and common Japanese terms. You will make several types of traditional sushi, like California rolls and tuna with green onion roll. Several sauces will be demonstrated. Bring your sense of adventure and your appetite.

• Sushi Rice
• Shrimp Ebi
• California Roll
• Tuna & Green Onion Roll