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#604 TUES, 3/4/25 BRING A FRIEND FOR FREE DEMONSTRATION 6:00 - 8:30 PM BYOB
#602 SUN, 3/2/25 ST. PATRICK'S DAY LUNCHEON DEMONSTRATION 1:00 - 3:00 PM BYOB
#600 SAT, 3/1/25 FUR, FIN & FEATHER: WILD GAME CELEBRATION DEMO 1-3:30 PM BYOB
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FUR, FIN & FEATHER: A WILD GAME CELEBRATION

Chef Grayson Bowman
Saturday, March 1, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #600
Enjoy delicious wild game recipes that Chef Grayson will prepare for you.
- Simple & Spicy Venison Chili
- Duck Andouille & Shrimp Gumbo
- Rustic Wild Boar Ragout over Pasta
- Challah Breakfast Bread Pudding
- Sautéed Salmon w/ Lentils, Carrots & Orange Butter Sauce
- Dark Chocolate Bread Pudding
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