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#516 WED, 2/26/25 BACK TO BASICS: DOUGHNUTS HANDS ON 10:00 AM - 1:00 PM
#636 SUN, 3/23/25 IT'S ALL ABOUT THE CHEESE HANDS-ON 1:00 - 3:30 PM BYOB
#620 THURS, 3/13/25 PIEROGI HANDS-ON 6:00 - 8:00 PM BYOB
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PIEROGI HANDS-ON

Lu Shuey
Thursday, March 13, 2025
6:00 p.m. – 8:00 p.m.
$55.00/person #620
All ages welcome! This hands-on class has a made-from-scratch pierogi dough recipe. The pierogies will be filled with a traditional filling.
- Pittsburgh Pierogi Dough
- Potato & Cheese Filling
- Boiled & Sautéed in Butter
More Information
Department |
COOKING CLASSES |