#516 WED, 2/26/25 BACK TO BASICS: DOUGHNUTS HANDS ON 10:00 AM - 1:00 PM

#516 WED, 2/26/25 BACK TO BASICS: DOUGHNUTS HANDS ON 10:00 AM - 1:00 PM

#636 SUN, 3/23/25 IT'S ALL ABOUT THE CHEESE HANDS-ON 1:00 - 3:30 PM BYOB

#636 SUN, 3/23/25 IT'S ALL ABOUT THE CHEESE HANDS-ON 1:00 - 3:30 PM BYOB

#620 THURS, 3/13/25 PIEROGI HANDS-ON 6:00 - 8:00 PM BYOB

$55.00
Availability: Out of stock
SKU
03132025H

PIEROGI HANDS-ON
hands on   byob
Lu Shuey
Thursday, March 13, 2025
6:00 p.m. – 8:00 p.m.
$55.00/person #620

All ages welcome! This hands-on class has a made-from-scratch pierogi dough recipe. The pierogies will be filled with a traditional filling.

  • Pittsburgh Pierogi Dough
  • Potato & Cheese Filling
  • Boiled & Sautéed in Butter



 

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