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  • #650 SUNDAY, 4/5/20 MAKE-AHEAD EASTER BRUNCH 1:00-3:00PM BYOB #650 SUNDAY, 4/5/20 MAKE-AHEAD EASTER BRUNCH 1:00-3:00PM BYOB

#650 SUNDAY, 4/5/20 MAKE-AHEAD EASTER BRUNCH 1:00-3:00PM BYOB

Item #: 04052020D

Availability: In stock

$69.00

Details

Make-Ahead Easter Brunch
Demonstration - BYOB
DIANE PHILLIPS

Sunday, April 5, 2020
1:00 p.m. – 3:00 p.m.
$69.00/person #650

Wouldn’t it be great to enjoy your Easter brunch as much as your guests do? Diane will show you how these make-ahead recipes can help you do just that!

• Rolled Salmon Soufflé Stuffed w/ Artichokes
• Baked Lemon Blueberry French Toast w/ Lemon Sauce
• Corn, Spinach & Potato Timbale
• Field Green Salad w/ Sliced Strawberries & Raspberry Vinaigrette
• Piña Colada Cheesecake

Additional Information

Department COOKING CLASSES
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